Uganda Drugar Natural
Uganda is one of Africa’s biggest exporters of coffee, both Arabica and Robusta. Arabica is grown in the higher altitude regions in the West around Mt Rwenzori and in the East on the slopes of Mt Elgon which is the world’s biggest free-standing volcano. Drugar is a naturally processed Arabica and stands for Dry Uganda Arabica. This category of coffees are described as sweet with dark berry notes and low acidity.
Traceability
Country – Uganda
Region – Mostly the Rwenzori region in South Western Uganda.
Producer – Various smallholder farmers.
Altitude – 1250masl
Phytology
Botanical species – Arabica
Varietal – Various
Harvest period – October-February
Process – Unwashed
Screen size – 14+
Bag Size – 60 kgs
Application Suggestion
Blend
Espresso
Filter
Sensory
S00752 – Dried fruit, nuts, earthy, mild acidity, bold finish.
Roast
Medium / Dark
Dark