Uganda Bugisu AA Grade FW
Uganda is one of Africa’s biggest exporters of coffee, both Arabica and Robusta. Bugisu is a sub-region of Eastern Uganda and is home to Mt Elgon, the world’s biggest free-standing volcano. The mainly Arabica coffee grown in this area is typically grown on the slopes of the mountain at high altitudes. Washed Uganda Arabica (sometimes known as Wugar) are described as having a rich full body which is balanced with citric flavour notes.
Traceability
Country – Uganda
Region – Mbale
Producer – Various smallholder farmers
Altitude – 1500-2200 masl
Phytology
Botanical species – Arabica
Varietal – Mostly Nyasaland
Harvest period – September-February
Process – Fully Washed
Screen size – 17/18
Bag Size – 60 kgs
Application Suggestion
Blend
Single Origin
Espresso
Filter
Sensory
S01010 – Fruity, green apple, mild acidity, good body.
S01011 – Dark chocolatey, mild fruity, acetic acidity, bold body.
S01012 – Earthy, mild acidity, round body.
Roast
Medium
Medium / Dark