Mexico Ki-Saya Organic SHG EP

Country – Mexico
Region – Chiapas, Mexico
Producer – Various smallholders farmers via Covoya.
Altitude – 1200- 1800 masl
Certification – Organic

KI-SAYA is a specially curated organic washed coffee first launched by Covoya in 2024. Sourced from smallholder farmers in Chiapas, each lot of Ki-Saya is carefully profiled by their QC team at origin to ensure consistent high quality in the cup. The name comes from the combination of ‘Ki’ which means “tasty” and ‘Saayab’ which means “nature” in Mayan.

Chiapas, Mexico’s southernmost state, boasts a diverse tapestry of culture, history, and natural wonders, with its coffee region being just one facet of its charm. Nestled in the Sierra Madre de Chiapas mountain range, this region is a classical paradise, offering breathtaking landscapes including lush rainforests, cascading waterfalls, and ancient Mayan ruins.

After depulping the cherries the coffee ferments for 12 to 17 hours before being washed and dried on small drying patios next to farmers’ homes.

Botanical species – Arabica
Varietal – Caturra, Costa Rica, Marsellesa, Typica
Harvest period – December-March
Process – Fully Washed and patio dried
Bag Size – 69 kgs
Packaging – Grainpro

Blend
Single Origin
Espresso
Filter

S8011648 – 2 – Fruity aroma. Sweet, green grapes in flavour, malic acidity and good bold body.

Light / Medium
Medium