Kenya AB Grade FW
Kenya has a long-established coffee industry and is in the top 5 producing countries in Africa. Kenyan coffees are known for their intense flavour and full body and high quality lots are some of the mot sought-after in the world.
Traceability
Country – Kenya
Region – Mt. Kenya
Producer – Various smallholder farmers, dry milled and exported by Sondhi Limited
Altitude – 1500-2100 masl.
Phytology
Botanical species – Arabica
Varietal – Various
Harvest period – November-December
Process – Fully Washed
Screen size – 15-18
Bag Size – 60 kgs
Application Suggestion
Blend
Single Origin
Espresso
Filter
Sensory
S8013250-2 – Bright, berries in aroma. Sweet, caramel, fruity- berries in flavour, medium citric acidity, bold body.
Roast
Medium
Medium / Dark