Honduras HG/EP FW

Honduras is a tenth of the size of Ethiopia but produces as much coffee and typically ranks in the top 5 producing countries in world.  The country has six distinct coffee growing regions: Copan, Opalaca, Montecillos, El Paraiso, Agalta and Comayagua.  The coffee grading system is based on altitude – Strictly High Grown (SHG) signifies coffees grown at 1350masl or above; High Grown (HG) are coffees grown between 1200 and 1350masl; and Central Standard are coffees grown below 1200masl.

Traceability

Country – Honduras
Region – Various regions in Honduras
Altitude – 1300-2300 masl.

Phytology

Botanical species – Arabica
Varietal – Caturra, Bourbon, Catuai
Harvest period – December-March
Process Fully Washed
Bag Size – 69 kgs

Application Suggestion

Blend
Espresso
Filter

Sensory

S8012141-1 – Mild nuts, chocolatey aroma. Bold, cherry notes in flavour, mild malic acidity, good body.

Roast

Medium
Medium / Dark