
Honduras HG/EP FW
Honduras is a tenth of the size of Ethiopia but produces as much coffee and typically ranks in the top 5 producing countries in world. The country has six distinct coffee growing regions: Copan, Opalaca, Montecillos, El Paraiso, Agalta and Comayagua. The coffee grading system is based on altitude – Strictly High Grown (SHG) signifies coffees grown at 1350masl or above; High Grown (HG) are coffees grown between 1200 and 1350masl; and Central Standard are coffees grown below 1200masl.
Traceability
Country – Honduras
Region – Various regions in Honduras
Altitude – 1300-2300 masl.
Phytology
Botanical species – Arabica
Varietal – Caturra, Bourbon, Catuai
Harvest period – December-March
Process – Fully Washed
Bag Size – 69 kgs
Application Suggestion
Blend
Espresso
Filter
Sensory
S8012141-1 – Mild nuts, chocolatey aroma. Bold, cherry notes in flavour, mild malic acidity, good body.
Roast
Medium
Medium / Dark