Burundi Muyinga Screen 15+ FW
Burundi’s coffee is grown at high altitudes in the rich volcanic soil of regions like Kayanza and Ngozi. These ideal growing conditions contribute to the coffee’s bright acidity, fruity and floral notes, and complex flavours. Burundian coffee is largely produced by smallholder farmers who use traditional methods, ensuring a high level of care and quality.
Traceability
Country – Burundi
Region – Muyinga Province
Producer – over 1200 smallholder farmers
Altitude – 1500-1700masl
Phytology
Botanical species – Arabica
Varietal – Bourbon
Harvest period – March-September
Process – Fully Washed
Screen size – 15+
Bag Size – 60 kgs
Packaging – GrainPro
Application Suggestion
Blend
Single Origin
Espresso
Filter
Sensory
Z00128 – Floral-fruity notes, black berries, sweet, citric acidity, dry finish.
Roast
Medium
Medium/Dark