Burundi Mutambu Hill TT Grade FW
Burundi’s coffee is grown at high altitudes in the rich volcanic soil of regions like Kayanza and Ngozi. These ideal growing conditions contribute to the coffee’s bright acidity, fruity and floral notes, and complex flavours. Burundian coffee is largely produced by smallholder farmers who use traditional methods, ensuring a high level of care and quality.
Traceability
Country – Burundi
Region – Mumirwa, Mutambu Commune
Producer – Smallholder farmer families of Mutambu Commune, processed at Migoti washing station
Altitude – 1800 masl
Phytology
Botanical species – Arabica
Varietal – Red Bourbon
Harvest period – March-July
Process – Fully Washed
Screen size – TT
Bag Size – 60 kgs
Application Suggestion
Blend
Single Origin
Espresso
Filter
Sensory
Z00120 – Floral, sweet-orange, dry lemon citric acidity, clean finish.
Z00121 – Sweet, fruity-cherry, raspberries, citric acidity, good body.
Roast
Medium
Medium / Dark