Brazil GINGA Cerrado NY 3/4 Screen 13/15 Peaberry UW
Brazil is the world’s largest coffee producer, known for its vast and diverse coffee-growing regions. The country’s coffee farms, or “fazendas,” span various climates and altitudes, contributing to a wide range of flavour profiles. Regions like Minas Gerais, São Paulo, and Bahia are particularly notable for their high-quality beans. Brazilian coffee is often characterized by its smooth, nutty, and chocolatey flavours, with a balanced acidity.
Traceability
Country – Brazil
Region – Cerrado Mineiro
Producer – Single Estates by Olam Specialty Brazil
Altitude – 800-1200 masl
Specifics – Our Cerrado Peabery is a product Covoya calls Moka Amora, and is Olam’s take on a classic profile from a classic region: the Cerrado Mineiro. The goal with this coffee is to have a consistent profile from lot to lot, and year to year, making this a coffee that you can rely on year-round.
The Cerrado Mineiro presents a dry climate during the harvest period, which causes the coffee to suffer less from humidity after harvesting, allowing for a consistent drying process.
Coffee was first cultivated in Cerrado Mineiro in the 1970s by farmers from Paraná and São Paulo. Through a technique that corrects soil acidity (liming) and irrigation, large-scale cultivation has become possible. The region has around 4,500 farmers cultivating a combined area of 210,000 ha.
Phytology
Botanical species – Arabica
Harvest period – December-April
Process – Unwashed
Screen size – 13/15 Peaberry
Bag Size – 60 kgs
Packaging – GrainPro
Application Suggestion
Blend
Espresso
Filter
Sensory
S801300-1 – Toasty, sweet, mild nuts in aroma. Mildly fruity-litchi in flavour , mild acidity, creamy, cocoa finish.
Roast
Medium / Dark
Dark