Peru Chanchamayo Grade 1 MCM FW
Peru is one of the top 20 coffee producers in the world. There are three main coffee growing regions situated on the eastern slopes of the Andes mountain range.
Traceability
Country – Peru
Region – Chanchamayo
Producer – Smallholder farmers of the Chanchamayo Valley region
Altitude – 900-1800 masl
Phytology
Botanical species – Arabica
Varietal – Caturra, Catimor, Typica
Harvest period – March- August; October-January
Process – Fully Washed
Screen size – Typically 15+
Bag Size – 69 kgs
Application Suggestion
Blend
Espresso
Sensory
S00370 – Marzipan, citrus aroma. Bold, fruited flavour, medium citric acidity and a lingering finish.
Roast
Medium / Dark
Dark